Sweet Plantain Porridge

Instructions

1. Prepare the plantains
   Peel the ripe plantains and chop them into 1-inch pieces. Set aside 1/4 of the chopped plantain for garnish if desired.
2. Blend the plantain mixture
   In a blender, combine the chopped plantains with 1 cup of milk. Blend until smooth with no lumps remaining, creating a thick plantain puree.
3. Cook the base porridge
   In a medium-sized pot over medium heat, combine the remaining 2 cups of milk, water, cinnamon stick, nutmeg, ginger, and salt. Bring to a gentle simmer, stirring occasionally.
4. Add the plantain puree
   Slowly pour the plantain puree into the simmering milk mixture, whisking continuously to prevent lumps. Reduce heat to medium-low and cook for 10 minutes, stirring frequently to avoid sticking.
5. Incorporate the oats
   Gradually add the oats to the pot, stirring constantly. Continue to cook for another 5-7 minutes until the porridge thickens to your desired consistency. Add more milk or water if it becomes too thick.
6. Sweeten and flavor
   Stir in the brown sugar, vanilla extract, and condensed milk (if using). Adjust sweetness to taste. Remove the cinnamon stick. Continue to simmer for 2-3 more minutes to allow flavors to meld.
7. Prepare garnish (optional)
   If you set aside some plantain pieces earlier, quickly sauté them in a small pan with a teaspoon of butter and a sprinkle of brown sugar until caramelized to use as a topping.
8. Serve and enjoy
   Pour the porridge into serving bowls. Top with caramelized plantain pieces if prepared, a sprinkle of cinnamon, or a drizzle of condensed milk. Serve hot.