Name: Spicy Thai Grilled Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves 4-6
Ingredients: 2 lbs (900g) bone-in chicken thighs, skin on; 6 cloves garlic, minced; 2 stalks lemongrass, white parts only, finely chopped; 2 tablespoons fresh ginger, grated; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 tablespoons palm sugar or brown sugar; 2 tablespoons fresh lime juice; 2-3 Thai bird's eye chilies, finely chopped (adjust to taste); 1/2 cup fresh cilantro, chopped, plus extra for garnish; 1 teaspoon ground coriander; 1 teaspoon ground turmeric

Instructions

Prepare the marinade

In a food processor or blender, combine garlic, lemongrass, ginger, fish sauce, soy sauce, oil, palm sugar, lime juice, chilies, cilantro, ground coriander, and turmeric. Blend until smooth to form a thick marinade paste.
Marinate the chicken

Place chicken thighs in a large ziplock bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Prepare the grill

Preheat your grill to medium heat (around 350°F/175°C). If using charcoal, arrange coals for indirect cooking. Oil the grates to prevent sticking.
Grill the chicken

Remove chicken from marinade, shaking off excess. Place chicken skin-side down on the grill. Grill for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and slightly charred.
Rest and serve

Transfer the grilled chicken to a platter and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in juicier meat.
Garnish and accompany

Garnish with fresh cilantro leaves and serve with lime wedges. Traditional Thai accompaniments include sticky rice and a spicy dipping sauce such as nam jim jaew (Thai chili dipping sauce).

Spicy Thai Grilled Chicken

Ingredients

Instructions

Nutritional Information