Salted Honey Latte

Instructions

1. Prepare the coffee
   Brew espresso using an espresso machine, or prepare a strong cup of coffee using your preferred brewing method. Set aside in your serving mug.
2. Create the honey salt mixture
   In a small microwave-safe bowl, combine the honey and sea salt. Microwave for 15-20 seconds until the honey is warm and more liquid. Stir well to dissolve the salt completely. Add the vanilla extract and mix again.
3. Warm and froth the milk
   Heat the milk in a small saucepan over medium heat until steaming but not boiling (about 150°F/65°C). Alternatively, heat in the microwave for 45-60 seconds. Froth the milk using a milk frother, whisk, or by shaking vigorously in a sealed jar.
4. Combine and serve
   Pour the honey-salt mixture into your coffee and stir to combine. Slowly add the frothed milk, holding back the foam with a spoon. Spoon the remaining foam on top. If desired, add a dollop of whipped cream, sprinkle with a pinch of sea salt and cinnamon, and garnish with a cinnamon stick.