Peanut Butter Balls

Instructions

1. Prepare the peanut butter mixture
   In a large bowl, mix together the peanut butter, softened butter, vanilla extract, and salt until smooth and well combined. Gradually add the powdered sugar, stirring until fully incorporated. The mixture should be firm enough to roll into balls.
2. Form the balls
   Using a tablespoon or small cookie scoop, portion out the peanut butter mixture and roll between your palms to form 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
3. Chill the peanut butter balls
   Place the baking sheet with the peanut butter balls in the refrigerator for at least 30 minutes or until firm. This will make them easier to dip in the chocolate coating.
4. Prepare the chocolate coating
   In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
5. Dip the balls in chocolate
   Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, coating it completely or leaving a small circle of peanut butter visible on top (for traditional Buckeyes). Allow excess chocolate to drip off before returning to the parchment-lined baking sheet.
6. Add garnish
   While the chocolate is still wet, sprinkle the tops with chopped peanuts if desired. Work quickly as the chocolate will begin to set.
7. Set the chocolate coating
   Return the chocolate-covered peanut butter balls to the refrigerator for at least 1 hour to allow the chocolate to fully set. For best results, let them chill for 2 hours.