Mexican Chicken Taco Lettuce Wraps

Instructions

1. Prepare the lettuce wraps
   Wash and dry the lettuce leaves carefully to keep them intact. Set aside on paper towels to ensure they're completely dry. The drier the leaves, the better they'll hold the filling.
2. Cook the chicken
   Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook for 5-6 minutes until lightly browned on all sides and no longer pink in the center. Season with a pinch of salt and pepper while cooking.
3. Add vegetables and seasonings
   Add the diced onion and red bell pepper to the skillet with the chicken. Cook for 3-4 minutes until the vegetables begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant. Sprinkle the taco seasoning, salt, and pepper over the mixture, stirring well to coat everything evenly.
4. Incorporate beans and corn
   Add the drained black beans and corn kernels to the skillet. Stir to combine and cook for 2-3 minutes until heated through. If the mixture seems dry, add 2-3 tablespoons of water to create a light sauce.
5. Prepare the toppings
   While the chicken mixture is cooking, prepare the toppings. Dice the avocado, chop the cilantro, and slice the lime into wedges. Place all toppings in separate bowls for serving.
6. Assemble the wraps
   Spoon approximately 1/4 cup of the chicken mixture into the center of each lettuce leaf. Top with diced avocado, a sprinkle of cilantro, and crumbled queso fresco or shredded cheese.
7. Serve and garnish
   Arrange the filled lettuce wraps on a serving platter. Serve immediately with lime wedges on the side for squeezing over the top. Let everyone add their preferred amount of toppings.