Lahmacun
Crispy Turkish flatbread topped with spiced minced meat
Ingredients
Instructions
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Prepare the doughIn a large bowl, combine flour, salt, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
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Make the meat toppingIn a large bowl, combine ground meat, chopped onion, minced garlic, diced bell pepper, tomato paste, red pepper paste, cumin, paprika, and cayenne pepper. Mix thoroughly with your hands until all ingredients are well incorporated. Season with salt to taste.
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Shape the flatbreadsDivide the dough into 6-8 equal portions. On a floured surface, roll each piece into a thin oval or round shape, about 1/8 inch thick. Transfer to baking sheets lined with parchment paper.
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Apply the toppingSpread a thin layer of the meat mixture over each flatbread, extending almost to the edges. Press the topping gently into the dough to ensure it adheres well during baking.
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Bake the lahmacunPreheat your oven to 475°F (245°C). Bake the lahmacun in batches for 7-9 minutes, or until the edges are golden brown and the meat is fully cooked.
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Serve freshRemove from the oven and immediately sprinkle with chopped fresh parsley. Serve hot with lemon wedges and a sprinkle of sumac. Traditionally, lahmacun is rolled up or folded and eaten by hand.
Nutritional Information
320
Calories
per serving
18
Protein
g per serving
28
Carbohydrates
g per serving
15
Total Fat
g per serving
5
Saturated Fat
g per serving
2
Fiber
g per serving
3
Sugar
g per serving
550
Sodium
mg per serving
15
Vitamin C
% daily value
10
Iron
% daily value
Lahmacun is Also Known As
Turkish Pizza, Armenian Pizza, Lahma bi Ajeen, Etli Ekmek or Lahmajoun
