Italian Ciambellone

Instructions

1. Prepare the baking pan
   Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch (25cm) bundt or ring cake pan, making sure to coat all crevices to prevent sticking.
2. Mix dry ingredients
   In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. Prepare wet ingredients
   In a large bowl, beat the eggs and sugar with an electric mixer until pale and fluffy, about 3 minutes. Add the vegetable oil, milk, lemon zest, lemon juice, and vanilla extract. Mix until thoroughly combined and smooth.
4. Combine the batter
   Gradually add the dry ingredients to the wet mixture, mixing at low speed until just incorporated. Be careful not to overmix. The batter should be smooth and somewhat thick.
5. Bake the cake
   Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter a few times to remove any air bubbles. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve
   Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely. Once cooled, dust generously with powdered sugar. Slice and serve with coffee or tea.