French Savory Crepes

Instructions

1. Make the crepe batter
   In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the eggs. Gradually pour in the milk while whisking to combine. Add the melted butter and mix until smooth. Cover and refrigerate for at least 30 minutes.
2. Prepare the fillings
   While the batter rests, prepare your fillings. Grate the cheese, slice the mushrooms, and chop the chives. If using raw mushrooms, you may want to quickly sauté them in a small pan with a bit of butter until softened.
3. Cook the crepes
   Heat a 10-inch non-stick crepe pan or skillet over medium heat. Add a small amount of butter to coat the pan. Pour about 1/4 cup of batter into the center of the pan, then immediately tilt and rotate the pan to spread the batter into a thin, even circle. Cook for about 1 minute until the edges start to brown and the crepe is set.
4. Flip and fill
   Carefully flip the crepe using a spatula. Immediately sprinkle a portion of cheese on one half of the crepe, followed by a slice of ham, some spinach leaves, and mushroom slices. Cook for another 30 seconds until the cheese begins to melt.
5. Fold and serve
   Fold the crepe in half over the filling, then fold in half again to form a triangle. Transfer to a serving plate and keep warm while you make the remaining crepes. Sprinkle with fresh chives before serving.