Name: Finnish Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 lb (450g) fresh salmon fillet, skin removed and cut into 1-inch cubes; 1 large onion, finely diced; 2 large carrots, peeled and diced; 4 medium potatoes, peeled and cubed; 4 cups fish stock or vegetable broth; 1 cup heavy cream; 3 tablespoons unsalted butter; 1 bay leaf; 4 allspice berries, whole; 1/4 cup fresh dill, chopped, plus extra for garnish; 2 tablespoons fresh lemon juice; Salt and white pepper to taste

Instructions

Prepare the vegetables

Melt 2 tablespoons of butter in a large pot over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Add the carrots and continue cooking for another 3 minutes.
Create the soup base

Add the cubed potatoes to the pot along with the fish stock, bay leaf, and allspice berries. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 15 minutes.
Add the salmon

Gently add the salmon cubes to the pot. Simmer for 5 minutes or until the salmon is just cooked through. Be careful not to overcook the salmon as it will continue to cook in the hot broth.
Finish the soup

Stir in the heavy cream and the remaining tablespoon of butter. Add the chopped dill and lemon juice. Season with salt and white pepper to taste. Remove from heat and let stand for 5 minutes before serving.
Serve

Ladle the soup into warm bowls. Garnish with additional fresh dill and serve with rye bread on the side for an authentic Finnish meal experience.

Finnish Salmon Soup

Ingredients

Instructions

Nutritional Information