Classic Coffee Affogato

Instructions

1. Chill the serving glasses
   Place 4 small dessert glasses, coffee cups, or bowls in the freezer for about 15 minutes before serving to keep the ice cream from melting too quickly when the hot espresso is poured over.
2. Prepare the espresso
   Brew 4 shots of fresh espresso using an espresso machine or moka pot. The espresso should be hot and freshly made for the best temperature contrast with the cold ice cream.
3. Arrange the ice cream
   Remove the chilled glasses from the freezer. Place one generous scoop of vanilla ice cream or gelato into each glass. If using amaretto, drizzle 1 teaspoon over each scoop of ice cream.
4. Pour the espresso
   Immediately pour one shot of hot espresso over each scoop of ice cream. The hot espresso will begin to melt the ice cream slightly, creating a creamy mixture at the bottom of the glass.
5. Garnish and serve
   Quickly garnish each serving with chocolate-covered coffee beans, shaved dark chocolate, a light dusting of cocoa powder, and a small mint leaf if desired. Serve immediately with a biscotti cookie on the side for dipping.