Chocolate Fudge Brownies

Instructions

1. Prepare the baking pan
   Preheat your oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. Melt the chocolate and butter
   In a heatproof bowl set over a pan of simmering water (don't let the bottom touch the water), melt the dark chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
3. Mix the wet ingredients
   In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture while whisking continuously until glossy and fully incorporated.
4. Add the dry ingredients
   Sift the flour, cocoa powder, salt, and baking powder (if using) into the wet mixture. Fold gently with a rubber spatula until just combined and no dry streaks remain. Be careful not to overmix.
5. Fold in chocolate chips
   Gently fold in the chocolate chips or chunks, reserving a small handful to sprinkle on top if desired.
6. Bake the brownies
   Pour the batter into the prepared pan, spreading it evenly with a spatula. If reserved, sprinkle the remaining chocolate chips on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
7. Cool and set
   Allow the brownies to cool completely in the pan on a wire rack. This step is crucial for achieving the perfect fudgy texture. For clean cuts, refrigerate for at least 1 hour before slicing.
8. Slice and serve
   Using the parchment paper overhang, lift the brownies out of the pan. With a sharp knife, cut into 12-16 squares, wiping the knife clean between cuts for neat edges. Serve at room temperature or slightly warm with a scoop of vanilla ice cream if desired.