Chicken Stroganoff
Creamy chicken with mushrooms in a tangy sour cream sauce
Ingredients
Instructions
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Season the chickenIn a medium bowl, combine flour, paprika, garlic powder, salt, and pepper. Add chicken strips and toss until evenly coated with the seasoning mixture.
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Sauté the chickenHeat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 4-5 minutes until golden brown and cooked through. Transfer to a plate and set aside.
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Cook the vegetablesIn the same skillet, add the remaining tablespoon of olive oil. Add onions and mushrooms, cooking for 5-6 minutes until softened and lightly browned. Add minced garlic and cook for another 30 seconds until fragrant.
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Prepare the saucePour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Stir in Dijon mustard and bring to a simmer. Reduce heat to low and let the sauce reduce slightly for about 3 minutes.
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Finish the stroganoffRemove the skillet from heat and let cool for 1 minute. Gradually stir in the sour cream until well incorporated. Return the skillet to low heat, being careful not to boil to prevent the sauce from curdling.
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Combine and serveReturn the cooked chicken to the skillet, along with any accumulated juices. Gently stir to coat with the sauce and heat through for 2-3 minutes. Taste and adjust seasoning if needed. Sprinkle with fresh parsley before serving over hot egg noodles or rice.
Nutritional Information
420
Calories
per serving
35
Protein
g per serving
18
Carbohydrates
g per serving
24
Total Fat
g per serving
10
Saturated Fat
g per serving
2
Fiber
g per serving
4
Sugar
g per serving
680
Sodium
mg per serving
8
Vitamin C
% daily value
15
Iron
% daily value
Chicken Stroganoff is Also Known As
Stroganov, Stroganoff de Poulet, Russian Chicken Stroganoff or Chicken Stroganov
