Chicken Divan

Instructions

1. Prepare the oven and broccoli
   Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Blanch broccoli in boiling water for 2-3 minutes until bright green but still crisp. Drain well and arrange in the bottom of the prepared baking dish.
2. Layer the chicken
   Place the shredded cooked chicken evenly over the broccoli layer. Make sure the chicken is well-distributed to ensure even portions when serving.
3. Make the creamy sauce
   In a large bowl, combine condensed soup, mayonnaise, sour cream, lemon juice, curry powder, cheddar cheese, and 1/4 cup of Parmesan cheese. Mix until well combined. Pour this mixture evenly over the chicken layer, making sure to cover all the chicken and broccoli.
4. Prepare the topping
   In a small bowl, mix panko breadcrumbs, remaining 1/4 cup Parmesan cheese, melted butter, and garlic powder. Sprinkle this mixture evenly over the casserole to create a crispy golden topping.
5. Bake the casserole
   Bake uncovered in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the topping is golden brown. If the topping browns too quickly, cover loosely with aluminum foil.
6. Rest before serving
   Remove from oven and let stand for 5-10 minutes before serving. This allows the casserole to set and makes it easier to portion.