Cheddar and Herb Popovers

Instructions

1. Prepare the popover pan
   Preheat oven to 450°F (230°C). Generously grease a 6-cup popover pan or muffin tin with butter, making sure to coat the edges and rims well. Place the empty pan in the oven to heat for 5 minutes.
2. Mix the batter
   In a large bowl, whisk the eggs until frothy. Add the milk and melted butter and whisk to combine. Gradually add the flour and salt, whisking until the batter is smooth with no lumps. The consistency should be similar to heavy cream.
3. Add cheese and herbs
   Fold in 3/4 cup of the grated cheddar cheese, reserving 1/4 cup for topping. Add the chopped chives, thyme, garlic powder, and black pepper. Stir gently until just incorporated.
4. Fill the popover cups
   Carefully remove the hot pan from the oven. Working quickly, fill each cup about 2/3 full with batter. Sprinkle the remaining cheese on top of each popover.
5. Bake the popovers
   Return the pan to the oven and bake at 450°F for 15 minutes. Without opening the oven door, reduce temperature to 350°F (175°C) and continue baking for an additional 15 minutes until popovers are golden brown and puffed.
6. Serve immediately
   Remove popovers from the oven and carefully take them out of the pan. Pierce each popover with a small knife to allow steam to escape and prevent collapse. Serve hot and fresh for the best texture and flavor.