Caramel Affogato

Instructions

1. Prepare the glasses
   Drizzle 1 teaspoon of caramel sauce inside each of four serving glasses or bowls. Swirl the glasses to coat the sides partially with the caramel.
2. Add ice cream
   Place one scoop of vanilla ice cream in each prepared glass. If you prefer a more decadent dessert, you can add an extra small scoop.
3. Prepare the espresso mixture
   Brew the espresso fresh and while it's still hot, stir in the vanilla extract and remaining caramel sauce until well combined. The heat will help melt the caramel into the coffee.
4. Pour and garnish
   Pour one shot of the hot espresso-caramel mixture over each ice cream scoop. The hot espresso will begin to melt the ice cream, creating a creamy mixture at the bottom.
5. Add toppings
   Immediately sprinkle each serving with crushed amaretti cookies and chopped hazelnuts. If using, add a small dollop of whipped cream and a light sprinkle of sea salt flakes to enhance the caramel flavor.
6. Serve immediately
   Serve right away while the contrast between the hot coffee and cold ice cream is at its peak. Provide small spoons for enjoying this delightful Italian dessert.