Buttermilk Panna Cotta

Instructions

1. Prepare the gelatin
   In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let stand for 5-10 minutes until the gelatin absorbs the water and becomes soft (this is called blooming).
2. Warm the cream mixture
   In a medium saucepan, combine the heavy cream, sugar, vanilla bean pod and seeds (or extract), and salt. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture just comes to a simmer. Do not let it boil.
3. Add the gelatin
   Remove the cream mixture from heat. Add the bloomed gelatin and stir until completely dissolved, about 2 minutes. If using vanilla bean, remove the pod at this point.
4. Add the buttermilk
   Allow the mixture to cool slightly for about 5 minutes, then gently stir in the cold buttermilk and lemon zest (if using). Stir gently to avoid creating air bubbles.
5. Pour and chill
   Divide the mixture evenly among six 6-ounce ramekins or glasses. Cover with plastic wrap and refrigerate until set, at least 4 hours or preferably overnight.
6. Serve
   To serve, top each panna cotta with fresh berries and drizzle with honey. For a more elegant presentation, you can unmold them onto plates by running a thin knife around the edge and inverting, or by briefly dipping the ramekins in hot water to loosen.