
Banana Smoothie
Creamy, nutritious breakfast drink ready in minutes
Ingredients
Instructions
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Prepare the ingredientsGather all ingredients. Peel and slice the bananas into chunks. If using frozen bananas, let them thaw slightly for easier blending.
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Add base ingredients to blenderPlace the banana slices, Greek yogurt, milk, honey or maple syrup, vanilla extract, and cinnamon in a blender.
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Add optional ingredientsIf using, add the chia seeds, nut butter, pinch of salt, and ice cubes to the blender. The nut butter adds creaminess and protein, while chia seeds provide omega-3 fatty acids.
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Blend until smoothSecure the blender lid and blend on high speed for 45-60 seconds, or until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
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Check consistency and serveCheck the consistency of your smoothie. If it's too thick, add a splash more milk and blend briefly. If too thin, add a few more ice cubes or additional banana. Pour into glasses and serve immediately.
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Garnish (optional)For presentation, garnish with a banana slice, a sprinkle of cinnamon, or a drizzle of honey on top before serving.
Nutritional Information
265
Calories
per serving
12
Protein
g per serving
42
Carbohydrates
g per serving
7
Total Fat
g per serving
2.5
Saturated Fat
g per serving
4
Fiber
g per serving
28
Sugar
g per serving
85
Sodium
mg per serving
10
Vitamin C
% DV per serving
6
Iron
% DV per serving
Banana Smoothie is Also Known As
Banana Shake, Banana Protein Smoothie, Banana Breakfast Smoothie or Banana Milkshake
